It's been sunny here in SoCal. I've been physically appreciating the sun and warmth. From a more mm... 'objective' standpoint it sounds rather incredible. I enter the larger space, allow myself to be pancaked by the gravitational force of this relatively massive object, and subject my external material to the electromagnetic radiation of a massive fusion process millions of miles away. And I enjoy it. I guess the fact that I can mentally picture just how incredible that is makes it much more amazing.
I've also been doing a bit of juggling. I can keep three spheres in the air and that's pretty much as far as it goes. But I can ALSO very smoothly revolve two spheres in my hand without them touching. I think it looks amazing, and since I'm my own audience... that's what counts! I'll include a picture of this.
Also been doing some wall-climbing with cousin Phil. I've really enjoyed that and wish I could go more often.
Our new class started last night and it is Management of Information Systems (MIS). The material is really dry, but so is the professor's humor, which helps.
I almost forgot to mention that I'm also making kefir as seems to be the family practice. I drink about a quart a day with orange juice. Grains are growing nicely and are getting to the point of processing the milk a bit too fast, so will save the best and consume the rest! Oh, and I feel pretty healthy. (c:
7 comments:
What is kefir? And what's in it? I'm confused....
Kefir is a fermented milk drink. (c: Yum! One uses kefir grains (a yeast-bacteria composite organism) to convert the milk into kefir. Check the link for more information.
What fun, and all that health giving vitamin D you are getting from that remote burning orb as well!
All that kefir will make you amazingly healthy! You don't have to swallow the surplus kefir grains, you can seperate some and use them to make grape soda! Half filtered water, half 100% grape juice and Kefir grains to fill a large glass bottle 2/3s full, tight sealed lid and leave it 12 to 18 hours. Re-bottle it in tight lidded bottles, leave them on the counter a couple more hours for more fizz and then put them in the frig. A nice cola alternative and healthy for your gut as well.
Some of your readers may be interested in your surplus grains as well!
That sounds good, Mom. Is it only grape juice that works? Jeff drinks a lot of cherry juice (mixed with water) and this would be a nice way to do it.
By the way, we are making kombucha tea with mango black tea, and it is so nice! I make about a gallon a week.
Hi Ariana, I am sure you can use cherry juice too, as long as it isn't a 'juice drink,' which I am sure is not, at your house. The mango Kombucha sounds really great! I have also made a kefir carbonated drink using grated ginger, tumeric, a bit of red pepper and sugar (1/2 C per quart) in water.
Yum, Kefir. Too good.
Who's teaching the MIS class?
By the way, Blogger suddenly decided I'm Swedish. (Which I am by blood, but still...)
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Crazy, huh? Must be some kind of IP detection gone awry.
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